ANN ARBOR — Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan. (more…)
Tag Archives: salt
In 2009, while investigating a sudden influx of illnesses caused by food contamination, journalist Michael Moss learned that there was another, and arguably more severe, public health crisis at hand: the disproportionate use of salt, sugar, and fat in a variety of everyday foods.
Moreover, Moss said in his recent Poynter Lecture at Yale, he came to the frightening conclusion that this was not accidental on the food companies’ part, but intentional — that the these unhealthy ingredients were added to attract consumers and make them dependent on products. (more…)
Jay Dickson and Jim Head have gathered time-lapse photography and other data about the sustained salinity of Antarctica’s Don Juan Pond, the most saline natural body of water on earth. Their findings, published online in Scientific Reports, suggest that such ponds could be possible on Mars.
PROVIDENCE, R.I. [Brown University] — Antarctica’s Don Juan Pond might be the unlikeliest body of water on Earth. Situated in the frigid McMurdo Dry Valleys, only the pond’s high salt content — by far the highest of any body of water on the planet — keeps it from freezing into oblivion. (more…)
Berkeley Lab Researchers Propose a Way to Build the First Space-Time Crystal
Imagine a clock that will keep perfect time forever, even after the heat-death of the universe. This is the “wow” factor behind a device known as a “space-time crystal,” a four-dimensional crystal that has periodic structure in time as well as space. However, there are also practical and important scientific reasons for constructing a space-time crystal. With such a 4D crystal, scientists would have a new and more effective means by which to study how complex physical properties and behaviors emerge from the collective interactions of large numbers of individual particles, the so-called many-body problem of physics. A space-time crystal could also be used to study phenomena in the quantum world, such as entanglement, in which an action on one particle impacts another particle even if the two particles are separated by vast distances.
A space-time crystal, however, has only existed as a concept in the minds of theoretical scientists with no serious idea as to how to actually build one – until now. An international team of scientists led by researchers with the U.S. Department of Energy (DOE)’s Lawrence Berkeley National Laboratory (Berkeley Lab) has proposed the experimental design of a space-time crystal based on an electric-field ion trap and the Coulomb repulsion of particles that carry the same electrical charge. (more…)
PASADENA, Calif. – Drastic reductions in Arctic sea ice in the last decade may be intensifying the chemical release of bromine into the atmosphere, resulting in ground-level ozone depletion and the deposit of toxic mercury in the Arctic, according to a new NASA-led study.
The connection between changes in the Arctic Ocean’s ice cover and bromine chemical processes is determined by the interaction between the salt in sea ice, frigid temperatures and sunlight. When these mix, the salty ice releases bromine into the air and starts a cascade of chemical reactions called a “bromine explosion.” These reactions rapidly create more molecules of bromine monoxide in the atmosphere. Bromine then reacts with a gaseous form of mercury, turning it into a pollutant that falls to Earth’s surface. (more…)
*University of Minnesota professor is part of international team that predicts the volatile region’s water may once again vanish*
MINNEAPOLIS / ST. PAUL — An international team of scientists drilling deep under the bed of the Dead Sea has found evidence that the sea may have dried up during a past warm period similar to predicted scenarios for climate change in coming decades. Emi Ito, professor of earth sciences in the University of Minnesota’s College of Science and Engineering, is a research team member. (more…)
*Symbiogenics — a New Strategy for Reducing Climate Impacts on Plants*
Seattle – Rice – which provides nearly half the daily calories for the world’s population – could become adapted to climate change and some catastrophic events by colonizing its seeds or plants with the spores of tiny naturally occurring fungi, just-published U.S. Geological Survey-led research shows.
In an effort to explore ways to increase the adaptability of rice to climatic scourges such as tsunamis and tidal surges that have already led to rice shortages, USGS researchers and their colleagues colonized two commercial varieties of rice with the spores of fungi that exist naturally within native coastal (salt-tolerant) and geothermal (heat-tolerant) plants. (more…)