André Mack: How a ‘black sheep’ wine man found success as an entrepreneur
A decade ago, André Hueston Mack stood on a pinnacle in the wine world as head sommelier of Per Se, the renowned haute cuisine restaurant in New York. He had spent years climbing the wine steward cellar in restaurants around the country and was managing an 1,800-selection wine list in one of the most expensive, opulent restaurants in America. (more…)