Tag Archives: kurt stepnitz

Energy-saving devices work – if you use them correctly

A well-insulated home with a high-efficiency air conditioner and programmable thermostat are only as effective as the person using it.

A new study led by Michigan State University and published in the current issue of Procedia Engineering shows that people living in green dwellings who don’t maximize their technology can lose half of the energy savings available to them. (more…)

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Scientists Urge New Approaches to Plant Research

EAST LANSING, Mich. — You’d be amazed at how much you can learn from a plant.

In a paper published this week in the journal Science, a Michigan State University professor and a colleague discuss why if humans are to survive as a species, we must turn more to plants for any number of valuable lessons.

“Metabolism of plants provides humans with fiber, fuel, food and therapeutics,” said Robert Last, an MSU professor of biochemistry and molecular biology. “As the human population grows and nonrenewable energy sources diminish, we need to rely increasingly on plants and to increase the sustainability of agriculture.” (more…)

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Powerful New Approach to Attack Flu Virus

EAST LANSING, Mich. — An international research team has manufactured a new protein that can combat deadly flu epidemics.

The paper, featured on the cover of the current issue of Nature Biotechnology, demonstrates ways to use manufactured genes as antivirals, which disable key functions of the flu virus, said Tim Whitehead, assistant professor of chemical engineering and materials science at Michigan State University.

“Our most potent design has proven effective on the vulnerable sites on many pandemic influenza viruses, including several H1N1 (Spanish flu, Swine flu) and H5N1 (Avian flu) subtypes,” said Whitehead, the paper’s co-lead author. “These new therapeutics are urgently needed, so we were especially pleased to see that it neutralizes H1N1 viruses with potency.” (more…)

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Study Provides New Insights into Antibiotics and Pig Feeds

EAST LANSING, Mich. — Antibiotics in pig feed increased the number of antibiotic resistant genes in gastrointestinal microbes in pigs, according to a study conducted by Michigan State University and the U.S. Department of Agriculture’s Agricultural Research Service.

Published in the current edition of the Proceedings of the National Academy of Sciences, the comprehensive study focused on understanding the effects of conventional, in-feed antibiotics in U.S. farms. (more…)

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