The super-massive black hole at the center of the Milky Way Galaxy has a healthy appetite, frequently snacking on asteroids and comets. Now, a cloud of gas and dust called G2 is on a dangerous course to become its next meal.
Even though Sagittarius A* (pronounced “Sagittarius A-star”) hasn’t been easy to see through the cosmic dust, sitting 25,000 light years away at galaxy central, scientists know it is a black hole — and a hungry one at that. Its weight has been estimated to be more than that of 4 million suns. (more…)
A UA study has found poverty, water scarcity, food insecurity and interdependence between the United States and Mexico along the border.
The U.S.-Mexico border is the border in the world with the greatest disparity in access to food and water needed for human survival, according to a report commissioned and published by the Southwest Center at the University of Arizona.
An endowment from the Kellogg Foundation and a UA Confluencenter for Creative Inquiry grant supported the study and its focus on assessing transborder food systems to understand water scarcity and food insecurity within the borderlands region.
The report underscores how in the globalized economy, Arizona and the rest of the United States rely on the skilled labor, water, fresh produce, fish, shellfish and livestock originating in northern Mexico; while in Mexico, the population is increasingly dependent upon frozen and processed foods originating in the United States. (more…)
