EAST LANSING, Mich. — Recent research by Michigan State University scientists has shed more light on how plants are able to cope with extreme environments.
However, the name of one of the key contributors to the work, which is detailed in the online version of the Proceedings of the National Academy of Sciences, is not listed among the paper’s authors. That’s because it’s a cluster of computers. (more…)
*Symbiogenics — a New Strategy for Reducing Climate Impacts on Plants*
Seattle – Rice – which provides nearly half the daily calories for the world’s population – could become adapted to climate change and some catastrophic events by colonizing its seeds or plants with the spores of tiny naturally occurring fungi, just-published U.S. Geological Survey-led research shows.
In an effort to explore ways to increase the adaptability of rice to climatic scourges such as tsunamis and tidal surges that have already led to rice shortages, USGS researchers and their colleagues colonized two commercial varieties of rice with the spores of fungi that exist naturally within native coastal (salt-tolerant) and geothermal (heat-tolerant) plants. (more…)
