You’ve probably heard that the production of California almonds requires an immense amount of water — about a gallon per almond. But new research published in the Yale’s Journal of Industrial Ecology (JIE) reveals another, more favorable environmental dimension of almond production.
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EAST LANSING, Mich. — Soybeans are one of the largest commodity crops in the world.
They also are starting to play a major role in reducing our carbon footprint, providing improved environmental performance and replacing finite, non-renewable resources such as oil.
And this is where Ramani Narayan comes in. (more…)
AUSTIN, Texas — A report from the Massachusetts Institute of Technology (MIT) and The University of Texas at Austin urges the U.S. to accelerate efforts to pursue carbon capture and storage (CCS) in combination with enhanced oil recovery (EOR), a practice that could increase domestic oil production while significantly curbing emissions of carbon dioxide (CO2).
For decades the oil industry has used CO2 to extract oil from mature fields, often relying on purchased CO2 from natural sources. The idea of seeking CO2 from industrial sources, such as coal- and natural gas-fired electricity plants, has gained currency because of public concerns about carbon dioxide emissions. (more…)
