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Fetch, Boy! Study Shows Homes with Dogs Have More Types of Bacteria

New research from North Carolina State University and the University of Colorado shows that households with dogs are home to more types of bacteria – including bacteria that are rarely found in households that do not have dogs. The finding is part of a larger study to improve our understanding of the microscopic life forms that live in our homes.

“We wanted to know what variables influence the microbial ecosystems in our homes, and the biggest difference we’ve found so far is whether you own a dog,” says Dr. Rob Dunn, an associate professor of biology at NC State and co-author of a paper describing the work. “We can tell whether you own a dog based on the bacteria we find on your television screen or pillow case. For example, there are bacteria normally found in soil that are 700 times more common in dog-owning households than in those without dogs.” (more…)

Study reveals how fishing gear can cause slow death of whales

Environment, Nature

Using a “patient monitoring” device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale’s diving and swimming behavior. The monitoring revealed how fishing gear hinders whales’ ability to eat and migrate, depletes their energy as they drag gear for months or years, and can result in a slow death.

The scientists in this entanglement response suction-cupped a cellphone-size device called a Dtag to a two-year-old female North Atlantic right whale called Eg 3911. The Dtag, developed at Woods Hole Oceanographic Institution (WHOI), recorded Eg 3911’s movements before, during, and after at-sea disentanglement operations. (more…)

Self-fertilizing plants contribute to their own demise

Nature

TORONTO, ON – Many plants are self-fertilizing, meaning they act as both mother and father to their own seeds. This strategy – known as selfing – guarantees reproduction but, over time, leads to reduced diversity and the accumulation of harmful mutations. A new study published in the scientific journal Nature Genetics shows that these negative consequences are apparent across a selfing plant’s genome, and can arise more rapidly than previously thought.

In the study, an international consortium led by Stephen Wright in the Department of Ecology and Evolutionary Biology at the University of Toronto and Detlef Weigel at the Max Planck Institute for Developmental Biology sequenced the genome of the plant species Capsella rubella, commonly known as Red Shepherd’s Purse. They found clear evidence that harmful mutations were accumulating over the species’ relatively short existence. (more…)

Moon and Earth have common water source

Science

Researchers used a multicollector ion microprobe to study hydrogen-deuterium ratios in lunar rock and on Earth. Their conclusion: The Moon’s water did not come from comets but was already present on Earth 4.5 billion years ago, when a giant collision sent material from Earth to form the Moon.

PROVIDENCE, R.I. [Brown University] —Water inside the Moon’s mantle came from primitive meteorites, new research finds, the same source thought to have supplied most of the water on Earth. The findings raise new questions about the process that formed the Moon. (more…)

UA Grows Gourmet Mushrooms That Recycle Waste

Science

UA plant scientists are growing gourmet mushrooms on coffee grounds, landscape waste, even pizza boxes – and reducing that waste to compost.

The University of Arizona class is called “Mushrooms, Molds and Man.” Intrigued, undergraduate Lauren Jackson decided to learn about “Kingdom Fungi” and its impact on the world.

He was hooked in a heartbeat. Barely into the course, “I just raised my hand and asked about research opportunities.” That week he started working in the lab with UA mycologist Barry Pryor. (more…)

Do peppers reduce risk of Parkinson’s?

Health

Eating peppers — which are in the same botanical family as tobacco — may reduce the risk of Parkinson’s disease. The findings are reported in the May 9 edition of the Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society.

Nearly one million people in the United States are living with Parkinson’s disease, a neurodegenerative disorder that results from the loss of dopamine-producing brain cells. In early stages, Parkinson’s is characterized by difficulties in controlling movement. Initial symptoms include hand tremors, limb rigidity, and problems walking. As the disease progresses, cognitive problems may develop and advance into dementia. (more…)

Warm Ocean Causing Most Antarctic Ice Shelf Mass Loss

Environment

PASADENA, Calif. — Ocean waters melting the undersides of Antarctic ice shelves are responsible for most of the continent’s ice shelf mass loss, a new study by NASA and university researchers has found.

Scientists have studied the rates of basal melt, or the melting of the ice shelves from underneath, of individual ice shelves, the floating extensions of glaciers that empty into the sea. But this is the first comprehensive survey of all Antarctic ice shelves. The study found basal melt accounted for 55 percent of all Antarctic ice shelf mass loss from 2003 to 2008, an amount much higher than previously thought. (more…)

Amount of dust blown across the West is increasing, says CU-Boulder study

Environment

The amount of dust being blown across the landscape has increased over the last 17 years in large swaths of the West, according to a new study led by the University of Colorado Boulder. (more…)