Fluctuations in climate can drastically affect the habitability of marine ecosystems, according to a new study by UCLA scientists that examined the expansion and contraction of low-oxygen zones in the ocean.
The UCLA research team, led by assistant professor of atmospheric and oceanic sciences Curtis Deutsch, used a specialized computer simulation to demonstrate for the first time that the size of low-oxygen zones created by respiring bacteria is extremely sensitive to changes in depth caused by oscillations in climate. These oxygen-depleted regions, which expand or contract depending on their depth, pose a distinct threat to marine life. (more…)
*Berkeley Lab joint report offers a variety of scenarios to reduce emissions to 80% below 1990 levels.*
Berkeley, CA — In the next 40 years, California’s population is expected to surge from 37 million to 55 million and the demand for energy is expected to double. Given those daunting numbers, can California really reduce its greenhouse gas emissions to 80 percent below 1990 levels by 2050, as required by an executive order? Scientists from Lawrence Berkeley National Laboratory who co-wrote a new report on California’s energy future are optimistic that the target can be achieved, though not without bold policy and behavioral changes as well as some scientific innovation.
The report, titled “California’s Energy Future—The View to 2050,” draws a series of energy system “portraits” showing how California can meet its ambitious emissions targets using a combination of measures and energy sources that may include electrification, enhanced efficiency, nuclear energy, renewable energy sources, grid modernization, and carbon capture and sequestration (CCS). (more…)
Such highly coveted technical capabilities as the observation of single catalytic processes in nanoreactors, or the optical detection of low concentrations of biochemical agents and gases are an important step closer to fruition. Researchers with the U.S. Department of Energy (DOE)’s Lawrence Berkeley National Laboratory (Berkeley Lab), in collaboration with researchers at the University of Stuttgart in Germany, report the first experimental demonstration of antenna-enhanced gas sensing at the single particle level. By placing a palladium nanoparticle on the focusing tip of a gold nanoantenna, they were able to clearly detect changes in the palladium’s optical properties upon exposure to hydrogen. (more…)
When a team of researchers from the National Oceanic and Atmospheric Administration and the University of Colorado Boulder’s Cooperative Institute for Research in Environmental Sciences raced to the scene of the BP Deepwater Horizon oil spill to assess the disaster’s impact on air quality last year, they found more than they expected. (more…)
COLUMBIA, Mo. – Researchers have discovered that women, female monkeys and female mice have major similarities when it comes to how bisphenol A (BPA) is metabolized, and they have renewed their call for governmental regulation when it comes to the estrogen-like chemical found in many everyday products.
Dark-colored dust that settles on snow in the Upper Colorado River Basin makes the snow melt early and robs the Colorado River of about 5 percent of its water each year, says a new study co-authored by researchers from the University of Colorado at Boulder-based Cooperative Institute for Research in Environmental Sciences, or CIRES.
ANN ARBOR, Mich. — Shade-grown coffee farms support native bees that help maintain the health of some of the world’s most biodiverse tropical regions, according to a study by a University of Michigan biologist and a colleague at the University of California, Berkeley.
Health benefits of walnuts have been known since time immemorial. Hippocrates and Avicenna mentioned them in the treatment of various diseases. In addition, the ancients thought that they stimulate mental activity. Anna Protsenko, a nutritionist, told MedPulse.ru.
“Walnuts contain a great deal of minerals,” the expert explains. “They include iron, copper, cobalt, potassium, sodium, phosphorus, magnesium, calcium, and iodine. Many of them are antioxidants.
