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Raise a glass to organic grapes: UCLA study finds eco-certified wine rated higher by wine publications

It’s time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better — and making the choice even easier, earlier research shows it’s often cheaper, too. (more…)

Using a novel biological clock, UCLA researchers find that obesity accelerates aging of the liver

By Guest PostDecember 13, 2014Healthaccelerate, aging, aging process, bmi, body mass index, dna molecule, liver, michael traugott, mistduengung, nahrungsnetz, obesity, public health, schaedlingsregulation, simon clancy, steve horvath, ucla researchers, western world, wirtschaftsduenger

Using a recently developed biomarker of aging known as an epigenetic clock, UCLA researchers working closely with a German team of investigators have found for the first time that obesity greatly accelerates aging of the liver. This finding could explain the early onset of many age-related diseases, including liver cancer, in people who are obese. (more…)

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Do eco-friendly wines taste better?

Using a novel biological clock, UCLA researchers find that obesity accelerates aging of the liver