Tag Archives: seawater

Climate Adaptation of Rice

*Symbiogenics — a New Strategy for Reducing Climate Impacts on Plants*

Seattle – Rice – which provides nearly half the daily calories for the world’s population – could become adapted to climate change and some catastrophic events by colonizing its seeds or plants with the spores of tiny naturally occurring fungi, just-published U.S. Geological Survey-led research shows.

In an effort to explore ways to increase the adaptability of rice to climatic scourges such as tsunamis and tidal surges that have already led to rice shortages, USGS researchers and their colleagues colonized two commercial varieties of rice with the spores of fungi that exist naturally within native coastal (salt-tolerant) and geothermal (heat-tolerant) plants. (more…)

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After Japan Nuclear Power Plant Disaster: How Much Radioactivity in the Oceans?

*National Science Foundation awards rapid-response grants to establish ocean radionuclide levels from Fukushima*

Among the casualties of the March 11, 2011, earthquake and resulting tsunami in Japan was the country’s Fukushima Daiichi nuclear power plant.

A result of the loss of electricity, overheating at the power plant led to significant releases of iodine, cesium and other radioisotopes to the environment. (more…)

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“Fool’s Gold” from The Deep is Fertilizer for Ocean Life

*Pyrite nanoparticles from hydrothermal vents are a rich source of iron in the deep sea*

Similar to humans, the bacteria and tiny plants living in the ocean need iron for energy and growth. But their situation is quite different from ours–for one, they can’t turn to natural iron sources like leafy greens or red meat for a pick-me-up.

So, from where does their iron come? (more…)

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Radiation Level in Seawater off Nuclear Plant “Fukushima-1” Exceeded 1250 Times

Levels of radioactive iodine in seawater just offshore of the embattled Fukushima Daiichi nuclear plant spiked to more than 1,250 times higher than normal, Japan’s nuclear and industrial safety agency said Saturday.

Samples taken Friday morning from a monitoring station 330 meters off the coast were significantly higher than results from the previous morning, when the level was 104 times above normal, according to CNN International. (more…)

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‘Undersea Methane Could be Contributor to Increased Ocean Acidity’

A North Carolina State University researcher is part of a team which has found that methane from “cold seeps” – undersea areas where fluids bubble up through sediments at the bottom of the ocean – could be contributing to the oceans’ increasing acidity and stressing already delicate undersea ecosystems. 

Oceanic microorganisms and bacteria survive by consuming dissolved organic carbon, or DOC. A byproduct of this consumption is CO2 – carbon dioxide – which, in large enough concentrations, makes seawater more acidic.  (more…)

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Listen Up: Ocean Acidification Poses Little Threat to Whales’ Hearing

Contrary to some previous, highly publicized, reports, ocean acidification is not likely to worsen the hearing of whales and other animals, according to a Woods Hole Oceanographic Institution (WHOI) scientist who studies sound propagation in the ocean. (more…)

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