*Pyrite nanoparticles from hydrothermal vents are a rich source of iron in the deep sea*
Similar to humans, the bacteria and tiny plants living in the ocean need iron for energy and growth. But their situation is quite different from ours–for one, they can’t turn to natural iron sources like leafy greens or red meat for a pick-me-up.
So, from where does their iron come? (more…)
*New results indicate potential to reduce certain greenhouse gas emissions from oceans to atmosphere*
Increasing acidity in the sea’s waters may fundamentally change how nitrogen is cycled in them, say marine scientists who published their findings in this week’s issue of the journal Proceedings of the National Academy of Sciences (PNAS).
Nitrogen is one of the most important nutrients in the oceans. All organisms, from tiny microbes to blue whales, use nitrogen to make proteins and other important compounds. (more…)
John Tanner, who also teaches chemistry in the College of Arts and Science, is studying Aspergillus fumigatus. Image credit: University of Missouri
COLUMBIA, Mo. – If finding the cure for a fungus and parasite that affects millions of people were the subject of a detective show, University of Missouri Chemistry Professor John Tanner would be the forensic expert in the lab, using high-tech equipment to make a model that could eventually solve the crime.
Tanner, who also teaches chemistry in the College of Arts and Science, has joined forces with Pablo Sobrado, an assistant professor of biochemistry at Virginia Tech, to study a unique enzyme found on two “crime scenes”: in Aspergillus fumigatus, a fungus that causes pulmonary diseases in immuno-compromised people; and in a blood-sucking insect prevalent in South America and now being found in the southwestern U.S., called the Chagas parasite, also known as the “kissing bug” for the red welts left on the victims’ faces after being bitten in his or her sleep.
“My job is to figure out what the enzyme looks like using X-ray diffraction,” Tanner said. “This enzyme makes a special sugar molecule that these organisms need to survive, so if we can find a way to stop the reaction that makes that sugar, then we might find a way to kill these pathogens.” (more…)
