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Pizza Herb Could Help Curb Foodborne Illness

Carvacrol, the primary active component in oregano oil, effectively kills norovirus, a common cause of foodborne illness outbreaks in hospitals, schools and cruise ships.

A study led by University of Arizona researcher Kelly Bright has found that carvacrol – the substance in oregano oil that gives the pizza herb its distinctive warm and aromatic smell and flavor – is effective against norovirus, causing the breakdown of the virus’ tough outer coat. The research is published in the Society for Applied Microbiology’s Journal of Applied Microbiology. (more…)

Research Indicates Green Tea Protects Against Alzheimer’s and Cancer

By PravdaJanuary 10, 2011Health, Sciencealzheimer, ancient chinese remedy, beta amyloid, brain, Britain, cancer, dementia, development of alzheimer, diseases, ed okello, green tea, hydrogen peroxide, intestinal enzymes, models, newcastle university, polyphenols, protein, tea, tumor cells

A study by Newcastle University in Britain, indicates that green tea may protect the brain from diseases such as Alzheimer’s and other types of dementia. The research, published in the journal Phytomedicine, also suggests that the ancient Chinese remedy that has been popularized throughout the world may also have an important role in protecting the body against cancer.

In the study, scientists investigated whether the beneficial properties of green tea, which had already been proven in newly prepared and undigested tea, were still active once the tea was digested. (more…)

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Pizza Herb Could Help Curb Foodborne Illness

Research Indicates Green Tea Protects Against Alzheimer’s and Cancer