UD professor’s sensor enables first carbonate ion concentration measurements inside coral
An interdisciplinary team of researchers led by University of Delaware professors Wei-Jun Cai and Mark Warner has successfully measured both pH and carbonate ion concentration directly inside the calcifying fluid found in coral, an important development in the study of how ocean acidification will affect marine calcifying organisms such as corals and shellfish. (more…)
For corals adjusting to climate change, it’s survival of fattest and most flexible
The future health of the world’s coral reefs and the animals that depend on them relies in part on the ability of one tiny symbiotic sea creature to get fat — and to be flexible about the type of algae with which it cooperates. (more…)
WASHINGTON — Researchers looking at corals in the western tropical Pacific Ocean have found signs of a profound shift in the depth where warm surface water and colder deeper water meet—a shift predicted by computer models of global warming.
The finding is the first physical evidence supporting what climate modelers have been predicting as the effects of global climate change on the subsurface ocean circulation. (more…)
