Category Archives: Science

UCLA researchers toughen glass using nanoparticles

Process could be useful for applications in manufacturing and architecture

UCLA mechanical engineers and materials scientists have developed a process that uses nanoparticles to strengthen the atomic structure of glass. The result is a product that’s at least five times tougher than any glass currently available. (more…)

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Wie star­ke Strö­mungen ent­ste­hen

Die Forschungs­gruppe „Komplexe Systeme“ beschäftigt sich mit der Entstehung von starken Strömungen aus turbulenten Wirbeln in für die Erforschung von Fusionsenergie wichtigen heißen Plasmen. Ihre neuesten Erkenntnisse wurden kürzlich von der Fachzeitschrift „Nuclear Fusion“ zu einem Highlight des Jahres gekürt. (more…)

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Princeton geoscientists find new fallout from ‘the collision that changed the world’

When the landmass that is now the Indian subcontinent slammed into Asia about 50 million years ago, the collision changed the configuration of the continents, the landscape, global climate and more. Now a team of Princeton University scientists has identified one more effect: the oxygen in the world’s oceans increased, altering the conditions for life. (more…)

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Glacial Sediments Greased the Gears of Plate Tectonics

COLLEGE PARK, Md. – Earth’s fractured outer shell is composed of giant plates of solid rock that move —grinding together, sliding past or dipping beneath one another to create the mountain ranges and other major surface features of our planet and generating earthquakes, volcanoes, tsunamis and other powerful events. However, Earth’s surface has not always experienced these “plate tectonics” and questions about when this began and how it has changed through time have been much debated by scientists. (more…)

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Why are gels elastic?

New research shows how clustered particles determine elasticity of some gels

From the toothpaste you squeeze on your brush first thing in the morning to the yogurt you slurp down to the fabric softener that keeps your pajamas cozy and soft, gels are ubiquitous in consumer products, foods, and in industrial applications, too. (more…)

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