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Strawberry Fields Forever

North Carolina is the nation’s No. 3 strawberry producer, but many of the state’s berries grow on small plots lacking the acreage to carry out sustainable growing practices like crop rotation. That, combined with constant concerns about soil pathogens and reliance on chemicals to rid plants of ubiquitous pests like spider mites, puts immense pressure on these farms’ long-term health.

Can North Carolina withstand this pressure and keep its top-three status behind fruit and veggie behemoths California and Florida, the top two U.S. strawberry producers? (more…)

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