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Limited food may be significantly changing Great Lakes ecosystems

ANN ARBOR — Declines of the food resources that feed lake organisms are likely causing dramatic changes in the Great Lakes, according to a new study.

The study, led by the U.S. Geological Survey and co-authored by three University of Michigan researchers, found that since 1998, water clarity has been increasing in most Great Lakes, while phytoplankton (the microscopic water organisms that feed all other animals), native invertebrates and prey fish have been declining. These food web changes fundamentally affect the ecosystem’s valuable resources and are likely caused by decreasing levels of lake nutrients, and by growing numbers of invasive species such as zebra and quagga mussels. (more…)

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