Tag Archives: free radical

Omega-3 Supplements May Slow a Biological Effect of Aging

By Guest PostOctober 5, 2012Healthaging, alzheimer's disease, american, arthritis, balance, beom seuk hwang, biological process, blood, blood cell, cardiovascular system, cell, coronary, daily intake, dha, diabetes, diet, DNA, docosahexaenoic acid, eicosapentaenoic acid, elissa epel, elizabeth blackburn, epa, f2 isoprostanes, fatty acid, fish oil, free radical, good fat, heart, heart disease, il 6, immune system, inflammation, inflammatory marker, interleukin 6, jan kiecolt glaser, jue lin, martha belury, ohio state, oil, omega 6, omega-3, oxidative stress, placebo group, polyunsaturated fatty acid, ratio, rebecca andridge, reduce, ron glaser, segment, supplement, telomeres, type 2, white, william malarkey

COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests.

The study showed that most overweight but healthy middle-aged and older adults who took omega-3 supplements for four months altered a ratio of their fatty acid consumption in a way that helped preserve tiny segments of DNA in their white blood cells. (more…)

UF Research: Blueberry Wine Has More Antioxidants than Many Grape-Based Wines

By Guest PostFebruary 3, 2012Healthantioxidant, blueberry wine, dark fruit, florida, free radical, fruit crop, jeff williamson, molecule, red wine, wade yang, warm climate

GAINESVILLE, Fla. — Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study.

Researchers with UF’s Institute of Food and Agricultural Sciences measured antioxidant content in a Florida-produced blueberry wine and compared it to published reports of antioxidant content in white and red wines made from grapes. Antioxidants are compounds that may offer cells protection from damaging molecules called free radicals. (more…)