Study of body size, feeding rates has implications for ecosystems, food supply
How can blue whales, the largest animals on the planet, survive by feeding on krill, shrimp-like creatures that are the size of a penny? According to UCLA life scientists, it’s all a matter of dimensions. (more…)
Predators select their prey in order to eat a nutritionally balanced diet and give themselves the best chance of producing healthy offspring.
A University of Exeter and Oxford-led study published in Proceedings of the Royal Society B shows for the first time that predatory animals choose their food on the basis of its nutritional value, rather than just overall calorie content.
An international team of scientists from the Universities of Exeter and Oxford in the UK, University of Sydney (Australia), Aarhus University (Denmark) and Massey University (New Zealand) based their research on the ground beetle, Anchomenus dorsalis, a well-known garden insect that feasts on slugs, aphids, moths, beetle larvae and ants. (more…)
