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Perfect Buns: Imaging System Controls Baking Process on Production Line to Improve Sandwich Bun Quality

The Georgia Tech Research Institute (GTRI) may possess the secret to baking perfect buns every time. Its researchers have developed a production-line system that automatically inspects the quality of sandwich buns exiting the oven and adjusts oven temperatures if it detects unacceptable buns.
    
“We have closed the loop between the quality inspection of buns and the oven controls to meet the specifications required by food service and fast food customers,” said GTRI senior research engineer Douglas Britton. “By creating a more accurate, uniform and faster assessment process, we are able to minimize waste and lost product.” (more…)

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