Blog

Android Captures #2 Ranking Among Smartphone Platforms in EU5

*HTC and Samsung Emerge as Top Android Device Manufacturers*

LONDON, UK, 13 September 2011 – comScore, Inc., a leader in measuring the digital world, today released data from the comScore MobiLens service analysing growth trends of the smartphone platforms across the five leading European markets (France, Germany, Italy, Spain and the United Kingdom). In July 2011, nearly 1 in 4 smartphone users in EU5 reported using smartphones running on the Google Android platform. HTC had the highest market share among mobile original equipment manufacturers (OEMs), accounting for 34.6 percent of Android devices used across the region in this period, followed closely by Samsung with 31.7 percent of Android devices. (more…)

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Names, Not Social Networks, Bind Us to Global Cultural and Ethnic Communities

Links between hundreds of millions of names belonging to people all around the world have been analysed by geographers from UCL and the University of Auckland. The results reveal how our forenames and surnames are connected in distinct global networks of cultural, ethnic and linguistic communities.

The researchers’ methods could be of use to social scientists and health researchers investigating migration, identity and integration. (more…)

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Government Sites Reach 40 Percent of Americans but Lag Behind Overall Internet Growth

*Interest in Government Jobs Propels USAJobs.gov Alongside Commercial Career Sites*

RESTON, VA, September 12, 2011 – comScore, Inc., a leader in measuring the digital world, today released an analysis of traffic to federal Government sites, which showed a decline over the past year despite attempts to make the government more digital-friendly. In July 2011, 87.6 million Americans visited a government site, representing 40.7 percent of the total U.S. online population. Although today’s audience represents an 11-percent increase in visitors vs. five years ago, this number is significantly lower than the 24-percent growth in the total U.S. Internet population over the same period of time. (more…)

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Get the Light, Beat the Heat

*Berkeley Lab Researchers Develop New Infrared Coating for Windows*

Researchers with the U.S. Department of Energy (DOE)’s Lawrence Berkeley National Laboratory (Berkeley Lab) have unveiled a semiconductor nanocrystal coating material capable of controlling heat from the sun while remaining transparent. Based on electrochromic materials, which use a jolt of electric charge to tint a clear window, this breakthrough technology is the first to selectively control the amount of near infrared radiation. This radiation, which leads to heating, passes through the film without affecting its visible transmittance. Such a dynamic system could add a critical energy-saving dimension to “smart window” coatings. (more…)

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Politicians Have Less Influence Through News Media

EAST LANSING, Mich. — News coverage of Washington politicians and their rhetoric appears to have less influence on the American public compared to other news coverage, according to a study by a Michigan State University political scientist.

Instead, citizens are more apt to be swayed by news stories about grassroots protests and local events, said Corwin Smidt, assistant professor of political science. His study appears in the research journal Public Opinion Quarterly. (more…)

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Can Scientists Look at Next Year’s Climate?

Is it possible to make valid climate predictions that go beyond weeks, months, even a year? UCLA atmospheric scientists report they have now made long-term climate forecasts that are among the best ever — predicting climate up to 16 months in advance, nearly twice the length of time previously achieved by climate scientists. (more…)

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The Next Generation of Ice Cream: One Bite, Two Flavors

*MU researchers develop “flavor release” ice cream with two distinct flavors*

COLUMBIA, Mo. ­— As the spoon slides into your mouth, you feel the freshness of the ice cream cool your mouth with a rich vanilla flavor. Yet, as you dig your spoon in for more, the vanilla changes, ever so slightly at first, but then to a distinct second flavor as you begin to taste cherry just before you swallow that first bite. The two-flavor, or “flavor release,” ice cream is an experimental ice cream that is being tested by researchers at the University of Missouri College of Agriculture, Food and Natural Resources.

Using a process known as “micro-encapsulation,” Elizabeth Fenner, a food science graduate student, and Ingolf Gruen, associate professor and chair of food sciences, developed the ice cream that starts as one flavor and — after immediately breaking down inside the mouth — releases a second flavor. (more…)

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