In the vast ocean where an essential nutrient—iron—is scarce, a marine bacterium that launches the ocean food web survives by using a remarkable biochemical trick: It recycles iron.
By day, it uses iron in enzymes for photosynthesis to make carbohydrates; then by night, it appears to reuse the same iron in different enzymes to produce organic nitrogen for proteins. (more…)
Contrary to some previous, highly publicized, reports, ocean acidification is not likely to worsen the hearing of whales and other animals, according to a Woods Hole Oceanographic Institution (WHOI) scientist who studies sound propagation in the ocean. (more…)
The Census of Marine Life, a ten-year project to catalog all life in the sea, discovered more than 6,000 new species during its “decade of discovery,” scientists reported as they unveiled its results at a finale event in London Oct. 4-6. The collaboration combined the efforts of scientists from research organizations in more than 80 nations, including the Woods Hole Oceanographic Institution (WHOI). (more…)
Scientists at the Woods Hole Oceanographic Institution (WHOI) have detected a plume of hydrocarbons that is at least 22 miles long and more than 3,000 feet below the surface of the Gulf of Mexico, a residue of the BP Deepwater Horizon oil spill.
*Method included first use of Nereus hybrid vehicle in ‘autonomous’ mode*
It turns out the old saying is right — the nose really does know. And when it comes to sharks, the nostrils are particularly discriminating.
Combined with the ability to detect underwater vibrations, sharks are able to zero in on the location of their prey by smelling in stereo, according to a new study by researchers at the University of South Florida (USF) and Woods Hole Oceanographic Institution (WHOI).
