Tag Archives: phytoplankton

Woods Hole Oceanographic Institution to Lead Expedition to Measure Radioactive Contaminants in the Pacific Ocean

The Woods Hole Oceanographic Institution (WHOI) will lead the first international, multidisciplinary assessment of the levels and dispersion of radioactive substances in the Pacific Ocean off the Fukushima nuclear power plant—a research effort funded by the Gordon and Betty Moore Foundation.

“This project will address fundamental questions about the impact of this release of radiation to the ocean, and in the process enhance international collaboration and sharing of scientific data,” said Vicki Chandler, Chief Program Officer, Science at the Gordon and Betty Moore Foundation. “It is our hope that through this adverse event, we can increase our current knowledge about various natural and man-made sources of radioactivity in the ocean, and how they might ultimately impact ocean life and health around the world.” (more…)

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“Fool’s Gold” from The Deep is Fertilizer for Ocean Life

*Pyrite nanoparticles from hydrothermal vents are a rich source of iron in the deep sea*

Similar to humans, the bacteria and tiny plants living in the ocean need iron for energy and growth. But their situation is quite different from ours–for one, they can’t turn to natural iron sources like leafy greens or red meat for a pick-me-up.

So, from where does their iron come? (more…)

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UF Pine lsland Pollen Study Leads to Revision of State’s Ancient Geography

GAINESVILLE, Fla. — A new University of Florida study of 45-million-year-old pollen from Pine Island west of Fort Myers has led to a new understanding of the state’s geologic history, showing Florida could be 10 million to 15 million years older than previously believed.

The discovery of land in Florida during the early Eocene opens the possibility for researchers to explore the existence of land animals at that time, including their adaptation, evolution and dispersal until the present. (more…)

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‘Undersea Methane Could be Contributor to Increased Ocean Acidity’

A North Carolina State University researcher is part of a team which has found that methane from “cold seeps” – undersea areas where fluids bubble up through sediments at the bottom of the ocean – could be contributing to the oceans’ increasing acidity and stressing already delicate undersea ecosystems. 

Oceanic microorganisms and bacteria survive by consuming dissolved organic carbon, or DOC. A byproduct of this consumption is CO2 – carbon dioxide – which, in large enough concentrations, makes seawater more acidic.  (more…)

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Who Gains Profit from Global Warming Myth?

The unusually hot summer that devastated Russia this year once again reminded of a trendy horror story called “global warming.” Proponents of this hypothesis, talking about their cause, have entirely lost sight of an abnormally cold winter in the Southern Hemisphere. Their opponents said that single point cannot be used for plotting. However, reasonable arguments both for and against the warming have not been presented to the general public.

There is an old joke about a weather station in Chukotka.

(more…)

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Ocean’s Color Affects Hurricane Paths

WASHINGTON — A change in the color of ocean waters could have a drastic effect on the prevalence of hurricanes, new research indicates. In a simulation of such a change in one region of the North Pacific, the study finds that hurricane formation decreases by 70 percent. That would be a big drop for a region that accounts for more than half the world’s reported hurricane-force winds.

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