UA Researcher and Colleagues Discover the Birthplace of the Chili Pepper
Researchers have found that central-east Mexico gave birth to the domesticated chili pepper, which is now the world’s most widely grown spice crop.
In the Southwest, the chili pepper is practically a dietary staple. It gives salsa a spicy crunch, it brings depth to Mexican sauces, and it provides an extra kick to Sonoran hot dogs. (more…)