Blog Post Image: From Columbus to celebrity chefs: How food helped shape history

Among the food-related artworks in the university’s collections is Tobias Stranover’s “Parrots and Fruit with Other Birds and a Squirrel,” created between 1710 and 1724, part of the Yale Center for British Art’s Paul Mellon Collection. Image credit: Yale University

cropped to image, recto, unframed

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