A Tale of Turkey Tail: The Part of the Bird Best Left Uneaten
ANN ARBOR — While most Americans look forward to eating turkey on Thanksgiving, Pacific Islanders in the U.S. and on the islands are most likely to eat a part of the bird few other Americans are familiar with: its tail.
“Turkey tail is marketed selectively to Pacific Island communities throughout the U.S. and in Pacific Island territories, as well as independent nations,” said University of Michigan researcher Sela Panapasa. “Actually it’s not the tail but a gland that attaches the tail to the turkey’s body. It’s filled with oil that the turkey uses to preen its feathers.” (more…)