Tag Archives: reduction in competition

Confirmed: Stress Gradient Hypothesis: How Plant Communities Endure Stress

The Stress Gradient Hypothesis holds that as stress increases in an ecosystem, mutually supportive interactions become more significant and negative interactions, such as competition, become less so. The idea has been hotly debated but is now backed by a review of hundreds of studies co-authored in Ecology Letters by Mark Bertness, professor of biology at Brown, who first formally proposed the hypothesis in 1994. The time has come, he said, to test its application and predictive value.

PROVIDENCE, R.I. [Brown University] — Ecology is rife with predation, competition, and other dramatic “negative interactions,” but those alone do not determine the course life on Earth. Organisms sometimes benefit each other, too, and according to the Stress Gradient Hypothesis, their “positive interactions” become measurably more influential when ecosystems become threatened by conditions such as drought. Ecologists have argued about the hypothesis ever since Brown University ecologist Mark Bertness co-proposed it in 1994; Bertness says a large new global meta-analysis he co-authored in Ecology Letters definitively shows that it is true. (more…)

Read More