ANN ARBOR — Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan. (more…)
Tag Archives: sodium
UD professors study microbes as potential biomarkers for damaged concrete
Concrete is the most widely used construction material in the world. However, many concrete roadways and bridges crack due to internal chemical reactions, temperature fluctuations or external chemical and physical stresses.
One internal chemical reaction is the Alkali-Silica Reaction (ASR) that destroys the concrete from within. (more…)
Pathogen leads to dehydration, other ill effects
The fungal infection that killed a record number of amphibians worldwide leads to deadly dehydration in frogs in the wild, according to results of a new study.
High levels of an aquatic, chytrid fungus called Batrachochytrium dendrobatidis (Bd) disrupt fluid and electrolyte balance in wild frogs, the scientists say, severely depleting the frogs’ sodium and potassium levels and causing cardiac arrest and death. (more…)
ANN ARBOR, Mich.— The solar wind sandblasts the surface of planet Mercury at its poles, according to new data from a University of Michigan instrument on board NASA’s MESSENGER spacecraft.
The sodium and oxygen particles the blistering solar wind kicks up are the primary components of Mercury’s wispy atmosphere, or “exosphere,” the new findings assert. Through interacting with the solar wind, they become charged in a mechanism that’s similar to the one that generates the Aurora Borealis on Earth. (more…)
Health benefits of walnuts have been known since time immemorial. Hippocrates and Avicenna mentioned them in the treatment of various diseases. In addition, the ancients thought that they stimulate mental activity. Anna Protsenko, a nutritionist, told MedPulse.ru.
“Walnuts contain a great deal of minerals,” the expert explains. “They include iron, copper, cobalt, potassium, sodium, phosphorus, magnesium, calcium, and iodine. Many of them are antioxidants.