A decade ago, André Hueston Mack stood on a pinnacle in the wine world as head sommelier of Per Se, the renowned haute cuisine restaurant in New York. He had spent years climbing the wine steward cellar in restaurants around … Continue reading →
Researchers Show Ionic Liquids Effective for Pre-Treating Mixed Blends of Biofuel Feedstocks Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might … Continue reading →
*UCLA scientists use new scientific method to verify vintage 4100 B.C. wine* Analysis by a UCLA-led team of scientists has confirmed the discovery of the oldest complete wine production facility ever found, including grape seeds, withered grape vines, remains of … Continue reading →
ANN ARBOR, Mich.—Most people don’t drink alcohol while working, so it’s probably not smart to order a drink during a job interview over lunch or dinner—even if the boss orders a glass of wine or beer, a new study suggests.