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20. Nov 2019

November 21, 2011
by Guest Post

UTM Study Raises Questions About When and Where Soybeans Were Domesticated

If you like tofu, tempeh, edamame or miso soup, you’re a fan of soybeans. But the significance of this legume goes far beyond a few culinary treats — soybeans rank seventh among world crops for tonnage harvested. Now, a new … Continue reading