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General blog about anything and everything of everyday's life.

14. Nov 2019

August 17, 2012
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MU Researchers Work to Further Biofuel Production without Increasing Food Prices

COLUMBIA, Mo. – America is looking for more biofuel through the use of crops such as corn and soybeans, but concerns about higher food prices persist when land for biofuel displaces land for food crops. Now, researchers at the University … Continue reading

November 17, 2011
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Researchers Reap a Sweet and Sustainable Harvest

*Known as the sugarcane of the desert, sweet sorghum could be a sustainable and ecological future biofuel crop for Arizona.* Researchers in the University of Arizona’s department of agricultural and biosystems engineering recently reaped the reward of six years of … Continue reading