Did you know that eating grilled meats can increase your risk for cancer? A UCLA expert says a few adjustments to your barbecue protocol can minimize exposure to carcinogens *Source: University of California
A team of researchers at the University of Delaware has found that incorporating rice husk to soil can decrease toxic inorganic arsenic levels in rice grain by 25 to 50 percent without negatively affecting yield.
This new process developed by UCLA researchers could also lower production costs Researchers at the UCLA Henry Samueli School of Engineering and Applied Science have developed a more efficient way to turn methanol into useful chemicals, such as liquid fuels, … Continue reading →
Eating peppers — which are in the same botanical family as tobacco — may reduce the risk of Parkinson’s disease. The findings are reported in the May 9 edition of the Annals of Neurology, a journal of the American Neurological … Continue reading →
The most common form of heart disease affecting humans is the Coronary Artery Disease. The disease portrays acute build-up of cholesterol in the layers of the arteries constituting the heart. The blockage induces a phenomenal slowed down blood circulation. The … Continue reading →
Insight Public Sector selected to deliver licensing agreement aimed at reducing IT costs while offering advanced mobility, collaboration and cloud computing capabilities to personnel. WASHINGTON, D.C. — Jan. 4, 2013 — In an effort to modernize technology infrastructure, reduce costs … Continue reading →
COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests. The study showed that most overweight but healthy middle-aged and … Continue reading →
Are you looking for the best way to reduce your weight? But the very first question which arises in the mind of people who are overweight is how to get motivated to lose weight? There is no magic wand which … Continue reading →