Scientists from the University of Washington have found evidence that ocean acidification caused by carbon emissions can prevent mussels attaching themselves to rocks and other substrates, making them easy targets for predators and threatening the mussel farming industry.
A pioneering Cornish research partnership is providing invaluable information to the UK’s shellfish industry by improving understanding of what seafood people choose to eat and why. University of Exeter Medical School PhD student, Nick Boase, is conducting surveys across the … Continue reading →
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures … Continue reading →
Carbon nanotubes hold promise for industry but need monitoring, say researchers COLUMBIA, Mo. — Carbon nanotubes (CNTs) are some of the strongest materials on Earth and are used to strengthen composite materials, such as those used in high-performance tennis rackets. … Continue reading →
New England is expected to experience a “moderate” regional “red tide” this spring and summer, report NOAA-funded scientists working in the Gulf of Maine to study the toxic algae that causes the bloom. The algae in the water pose no … Continue reading →
*Habitats overlap at Jaco Scar in depths off Costa Rica* Decades ago, marine scientists made a startling discovery in the deep sea. They found environments known as hydrothermal vents, where hot water surges from the seafloor and life thrives without … Continue reading →
ANN ARBOR, Mich. — The ongoing spread of non-native mussels in the Great Lakes has caused “massive, ecosystem-wide changes” throughout lakes Michigan and Huron, two of the planet’s largest freshwater lakes, according to a new University of Michigan-led study. The … Continue reading →