ANN ARBOR — Restaurants are reducing sodium in some newer items on their menus, but when it comes to existing fare and use of sodium overall there has been little change, according to research led by the University of Michigan.
Baltimore, MD — Exposure to environmental endocrine disrupters, such as bisphenol A, which mimic estrogen, is associated with adverse health effects. Bisphenol A is commonly found in plastic bottles and plastic food containers. New research from a team including Carnegie’s … Continue reading →
PASADENA, Calif. – A new NASA-led study finds that when it comes to combating global warming caused by emissions of ozone-forming chemicals, location matters. Ozone is both a major air pollutant with known adverse health effects and a greenhouse gas … Continue reading →