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20. Oct 2019

July 15, 2012
by Guest Post

Copper Kills Harmful Bacteria, UA Researchers Find

Copper alloys may make more hygienic cooking surfaces than stainless steel, according to a recent study by Sadhana Ravishankar of the UA department of veterinary science and microbiology. Her lab group discovered that copper alloys have antimicrobial effects against the … Continue reading