UD researchers investigate wooden breast in broiler chickens Wooden breast syndrome can affect broiler chickens, making the meat hard and chewy, rendering the birds unmarketable. Although it poses no threat to human health, wooden breast can cause significant economic losses … Continue reading →
In contrast, high doses appear not to work, UCLA study suggests An estimated 3 million Americans suffer from epileptic seizures. Although drug therapies often successfully dampen the out-of-control neural firing that produces seizures, such drugs don’t work for everyone.
ANN ARBOR — Scientists have known for nearly a century that cold-blooded animals, such as worms, flies and fish all live longer in cold environments, but have not known exactly why. Researchers at the University of Michigan Life Sciences Institute … Continue reading →
PASADENA, Calif. — NASA’s Mars rover Curiosity is driving toward a flat rock with pale veins that may hold clues to a wet history on the Red Planet. If the rock meets rover engineers’ approval when Curiosity rolls up to … Continue reading →
ANN ARBOR — Nisin, a common food preservative, may slow or stop squamous cell head and neck cancers, a University of Michigan study found. What makes this particularly good news is that the Food and Drug Administration and the World … Continue reading →
A team of academic researchers has identified the intracellular mechanisms regulated by vitamin D3 that may help the body clear the brain of amyloid beta, the main component of plaques associated with Alzheimer’s disease. Published in the March 6 issue … Continue reading →
*New research reveals how the arrival of the first plants 470 million years ago triggered a series of ice ages. Led by the Universities of Exeter and Oxford, the study is published in Nature Geoscience.* The team set out to … Continue reading →
COLUMBIA, Mo. – Manufactured until 1977, and banned by the Environmental Protection Agency in 1979, pentachlorobiphenyls (PCBs) are chemicals still commonly found in the environment because they break down slowly. Now, a husband and wife research team at the University … Continue reading →